Deeside Wellbeing Collective

Launched in January 2024, Deeside Wellbeing Collective comprises three local wellbeing practitioners, Laura Ross of Banchory Yoga, Vikki Cleal of Vikki Cleal Yoga & Sound, and Lynsey Birnie of X-Hail Meditation. At the end of October 2024, building on the success of their collaborative events throughout the year, the...

Scolty stroll and cheese board night

About

Join us for an early evening stroll up Scolty where we'll share a mindful moment together at the summit in the beautiful surroundings of the Deeside valley. After making our way back down, we'll meet at the Liberty Kitchen on the High Street in Banchory who have kindly opened their doors just for us for the evening. We're delighted to have Hazel Robertson of The Scary Goals Club join to give a short motivational talk on doing the scary stuff that makes you feel alive. We'll also enjoy delicious cheese boards (or vegan boards) while making connections with old and new friends. Hazel Robertson From a solo ski crossing of Europe’s largest high-mountain plateau, to running six marathons in seven days in the Sahara desert, to traveling human powered across Alaska to raise awareness of the impacts of climate change, to launching an international coaching business, Hazel thrives on setting scary goals that require her to continually move through discomfort and fear. She loves sharing what she learns along the way in The Scary Goals Club podcast. Hazel’s usually found outside on a muddy trail somewhere and since having her son in 2022 she’s even more passionate about doing everything she can to protect our planet for future generations. Timings Meet at Scolty car park from 5:45pm 6pm: Scolty hike and mindfulness moment at the summit 7:30pm onwards: Cheese boards (or vegan option), talk from Hazel Robertson of the Scary Goals Club and chat at Liberty Kitchen (you're welcome to bring a bottle of wine if you wish). Food Cheese board: - a lovely selection of cheeses, pickles, fresh fruit, crackers, quince jelly and nuts. Vegan board: - vegan cheddar, butter bean and wild garlic dip, beetroot humous, pickles, fresh fruit, crackers, quince jelly and nuts. Soft drinks/hot drinks will be available to be purchased separately and a small corkage fee will apply if you bring your own bottle. Please also let us know of any dietary requirements/allergies and these will be catered for.

Cancellation policy

Due to the nature of this event, cancellations must be at least 7 days in advance to be eligible for a refund.